Verley Launches World-First Animal-Free Whey Protein Powders
French biotech company Verley is making global headlines with the launch of a new range of animal-free whey protein powders, created using precision fermentation. This breakthrough marks the world’s first functionalized dairy protein line entirely free from animal sources, signaling a pivotal shift in alternative protein innovation.
The portfolio will include multiple forms of whey proteins tailored for different functions—ranging from sports nutrition to functional food applications—delivering the same amino acid profile, solubility, and taste as traditional whey proteins, but without involving livestock.
Inside Verley: Biotech Innovation Driving Food Sustainability
Founded in France, Verley is at the forefront of synthetic biology and microbial fermentation. Its new whey protein line is developed by leveraging proprietary yeast strains that produce β-lactoglobulin, a key milk protein, in fermentation tanks. The company claims its production method drastically reduces carbon emissions, land use, and water consumption compared to conventional dairy.
Verley has gained strong backing from European food tech investors and is expected to scale production through partnerships with European biomanufacturing hubs.
Market Potential: Export Prospects and Industry Impact
With increasing demand for vegan and allergen-free proteins in the U.S., EU, and Asia-Pacific, Verley is targeting key export markets including the U.S., Germany, China, and Japan. The company is positioning itself as a strategic B2B supplier for plant-based dairy and protein brands, sports nutrition manufacturers, and functional beverage formulators.
This innovation could pressure traditional whey exporters like New Zealand and the U.S., who currently dominate the global whey trade. China’s imports of whey—valued at over $1.5 billion annually—could see diversification as precision fermentation gains regulatory traction.
Global Outlook: Precision Fermentation Protein Market
According to global market research, the precision fermentation protein market is projected to grow from USD 830 million in 2023 to over USD 7 billion by 2033, with alternative dairy and functional ingredients leading the charge.
China’s regulatory framework is gradually evolving to include synthetic dairy proteins, and Verley’s launch may further accelerate approval pathways and strategic biotech collaboration between Europe and Asia.
Others:
Perfect Day: A pioneer in the field, Perfect Day has been producing animal-free whey protein using precision fermentation since at least 2019. Their technology has been utilized in various products, including ice cream and protein powders.
Myprotein’s Whey Forward: Launched in 2022, this product line features animal-free whey protein developed by Perfect Day. It’s been marketed as a sustainable alternative to traditional whey protein.
